Shrimp is one food that has over the years grown in popularity all over the world. This is thanks to its impressive nutritious value and unique taste.
More so, they are very easy and quick to cook. Within a space of 5 minutes, you can get yourself a great tasting food.
But, the bad news about this seafood delicacy is that they have a limited shelf-life. That is, they easily get spoilt. If not consumed within 2-4 days, you stand a chance of being food-poisoned.
I have had to learn about this the hard way, and it is my desire to help you avoid a similar experience.
Contained in this post is all you need to know about cooked shrimp and how long can cooked shrimp stay in the fridge. (1)
A Little About Shrimps
Shrimp is a type of seafood, a free-swimming crustacean featuring an elongated body.
They are generally a great source of protein, and many other essential nutrients such as calcium, vitamin D, and Omega 3 fatty acids.
They are also low in calories and mercury.
They are delicious all by themselves and can be served either cold and hot. They can also be used in a variety of recipes.
With all the benefits, they are very rarely eaten because they can be expensive.
How To Tell If Shrimp Is Gone Bad?
It is important to be well aware of the quality or condition of the foods we eat. This is especially true when it comes to foods as delicate and perishable as shrimps.
There are many signs to look out for, as they state the edibility state of the food; that is, if spoiled or not. (2)
Freshly prepared shrimp are generally characterized by their bright red color.
Raw shrimps are usually translucent.
Any changes in this color to say brown or having dark spots indicates that the shrimp is no longer in its fresh state. You want to avoid ingesting them in such conditions.
This is the easiest way to tell how suitable your shrimp is.
If you perceive an unpleasant and pungent smell, that’s a sign that the shrimp is no longer suitable for consumption.
Other smells to look out for are bleach-like and ammonia scents. Do not make the mistake of eating them under this condition as that can lead to food poisoning.
Are you still uncertain about the edibility of your shrimp?
Touch the shrimp. A fresh shrimp should have a firm texture; a spoilt shrimp will have a slimy texture.
In this condition, it easily gets stuck on your fingers. This is a sign that they have been overwhelmed by bacteria and are beginning to decay.
Effects Of Eating Spoilt Shrimp
Like with any food, your body is at risk of food poisoning when you consume shrimp after being spoilt.
At the very least, it can lead to nausea, cramps, diarrhea, vomiting, upset stomach, and other related illnesses.
Depending on the number of bacteria ingested, these conditions can be so severe to a point where you will need medical intervention to stay alive. (3)
Important Food Safety Tips For Shrimps
Consuming shrimp leftovers have over the years been a concern.
But, in the midst of the uncertainties, learning how not to is not difficult. Below are some tips you want to keep in mind.
- Shrimps should be cooked not later than a day or two after buying them. If the shrimp is frozen, do not defrost until you’re ready to cook it. The rate of decay for raw shrimp is more than that for cooked shrimp
- Do not allow shrimp to stay at room temperature for more than say one or two hours. After this period, chances are that the bacterial growth will become too excessive
- Ensure to always store your shrimp in an airtight container. Any form of exposure is likely to speed up the rate of decay. I will suggest you use tin foil in wrapping or a solid container.
- Cook shrimp until it turns pink to prevent any chance of food-borne illness.
- To ensure that you do not go past the expiration date of shrimp, it is best to date and label the container used in keeping it.
- Even if your purchased shrimp falls behind the expiration date, it is recommended to check for spoilage before cooking or consumption. There are cases where shrimps get spoilt prior to expiration date.
Final Words On How Long Does Cooked Shrimp Last In The Fridge
Shrimps are no doubt becoming an indispensable part of every family meal.
It would be such a shame to have to throw away leftovers of such a delicious and healthy delicacy.
Leftovers can be refrigerated as soon as possible and consumed within three days.
If for any reason you do not intend to consume with that number of days, it is recommended that you freeze them.
This extends its shelf life for a long time, even though it will rip them of some deliciousness.
I hope the information contained in this article answers the question of how long is cooked shrimp good for in the fridge and helps you to handle cooked shrimps.
If you enjoyed or have any questions, feel free to drop a comment in the provided section below.
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