Go Back
chicken liver adobo

Chicken Liver Adobo

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Filipino
Servings 4


  • 1 lbs chicken liver, cleaned and rinse well
  • 2 tbsp cooking oil
  • 6 cloves garlic, chopped
  • 1 medium onion, sliced thin
  • 2 bay leaves
  • 1/3 cup vinegar
  • 1/4 cup soy sauce
  • 1 tsp whole peppercorns
  • 1 tbsp sugar


  • Under low-medium heat, place pan, add cooking oil and allow to heat.
  • Add garlic. Stir and allow cooking for about 2 minutes until it turns aromatic.
  • Add onions and allow continuing cooking until translucent and limp.
  • Add chicken liver and bay leaves. Saute gently and cook for 2 to 5 minutes
  • Add vinegar, whole peppercorn, and soy sauce and simmer for 2 minutes. Don't stir.
  • Add sugar and gently stir. Continue simmering for about 10 minutes or when chicken fully cooked.
  • Turn heat off and transfer immediately to the serving dish. Sprinkle with fried garlic and serve with warm rice.


Keyword Chicken Liver Adobo