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Mediterranean Mezze Platter

Prep Time 30 mins
Cook Time 0 mins
Total Time 30 mins
Course Appetizer
Cuisine Mediterranean
Servings 4 - 6


  • Roasted Red Pepper & Feta Dip
  • Roasted Garlic Hummus
  • Sun-Dried Tomato Tapenade
  • 4 oz sliced Feta cheese topped with extra virgin olive oil and chopped parsley
  • 1 pint cherry or grape tomatoes
  • 1 large red pepper, sliced
  • 3 medium carrots, peeled
  • 1 medium cucumber, sliced
  • 1 lbs red seedless grapes
  • 1 small bunch radishes
  • 1 medium pomegranate
  • 4 oz almonds
  • 4 oz pistachios
  • 1/2 cup marinated olives (green and Kalamata shown)
  • Leaf lettuce (to make hummus and vegetable wraps)

Optional: Warm pita bread. May substitute gluten-free bread or crackers, if desired.


    • Select a convenient location to arrange your Mezzaplatter. This can be directly on the counter, and/or use an attractive and functional collection of cutting boards and/or serving platters as part of the composition.
    • Transfer the roasted red pepper & Feta dip, hummus, sun-dried tomato tapenade, sliced Feta cheese, and marinated olives into individual serving bowls. Arrange these bowls in the area you’ve selected for the Mezza platter.
    • Fill in around the serving bowls with the fruit, vegetables, and nuts to create an attractive display. Add the warm pita or other soft bread, if using, and serve immediately. Enjoy!
    Keyword Mezze Platter