Easy Keto Egg Roll in a Bowl
Ingredients
- 1 1/4 lb spicy bulk pork sausage
- 1/4 cup water
- 3 cup green cabbage, shredded
- 1 medium carrot, shredded
- 1/2 tsp garlic powder
- 2 tbsp toasted sesame oil
- 1/2 tbsp fresh ginger, finely minced
- 2 tbsp green onions, chopped
- 1 tbsp rice vinegar
- 2 tbsp coconut aminos or tamari
- Sea salt and black pepper, to taste
Optional garnish:
- 1 tbsp toasted sesame seeds
Instructions
- Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once the sausage is no longer pink, remove from heat and carefully drain excess grease from the pan.Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to the burner.
- Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens approximately 4-5 minutes.
- Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!
