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Keto Chocolate Mug Cake

Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Dessert, Snack
Servings 1


  • 1 1/2 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1 3/4 tbsp unsweetened cocoa powder
  • 2 tbsp unsalted butter
  • 1 1/2 tbsp low carb sweetener of choice*
  • 1 egg
  • 2 tbsp heavy cream
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp salt


  • Fresh sliced strawberries, to serve


  • Add the first three ingredients to a small mixing bowl and stir to combine. 
  • Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
  • Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into a mug or small microwave-safe container and microwave on high for 1 minute.** 
  • Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy! 
Keyword Keto Chocolate Mug Cake