Place top oven rack in the center position and pre-heat oven to 350°F.
Combine thawed chopped cherries, honey, cinnamon, allspice, cloves, and thyme leaves in a bowl. Toss to combine and set aside.
Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil.
Divide the cherry mixture equally among the castiron mini-servers and spread it into an even layer. Divide the topping between the4 mini-servers, as well, and spread into a thin layer on top.
Place into the preheated oven and bake for 30minutes, or until the top is nicely browned and the cherry mixture is nice and bubbly. Tip: If using a 10” skillet, cover loosely with aluminum foil after 30minutes and bake for another 10-15 minutes. Remove from oven and set aside to cool for 5-10minutes before serving plain or topped with some Greek yogurt, whipped cream, and/or sugar-free ice cream. Garnish with a couple of sprigs of fresh thyme, if desired. Enjoy!