Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
Serve immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy!
Notes
Carbs/Serving:*Total carbs: 5.9 g Fiber: 2.3g Net carbs: 3.6 g*Source: VeryWell.com recipe analyzer