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Chicken Sinigang recipe

Chicken Sinigang Recipe

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Servings 2


  • 1 lb chicken pieces (bone-in, skin-on)
  • 2 cups gabi or taro root (shaved or thinly sliced)
  • 5 cups water
  • 2 thumb size ginger (sliced)
  • 1 onion (sliced)
  • 2 tomatoes (sliced)
  • 1 cup white radish (sliced)
  • 2 tbsp fish sauce
  • 4 pcs okra (ends trimmed)
  • 6 pcs long beans or sitaw (cut into 3 inch segments)
  • 1 pc green chili (sili pangsigang)
  • 4 tbsp Tamarind base powder (add more if needed)
  • salt , to taste


  • Over medium heat, put chicken and ginger in a pot of water and bring to a boil. remove scums that float.
  • Add taro root, radish, tomatoes, and onions, and green chili. Simmer for about 20 minutes
  • Add fish sauce, green beans, okra. Cook vegetables for about 5 minutes.
  • Remove long green beans and okra and set aside, add tamarind base powder and stir. Allow to simmer for 2-3 minutes and add salt for seasoning. Enjoy


Keyword Chicken Sinigang