Soak shrimp in lemon soda and marinate for about 10 minutes.
Put your butter in a skillet and melt.
Over low heat, add garlic and cook until it turns light brown.
Add your shrimp, turn heat to high, and occasionally stir until it turns orange.
Add salt, black pepper, and lemon juice then stir.
Add parsley and cook for about half a minute. Enjoy!