Paksiw Na Bangus
Ingredients
- 1 1/2 lbs Milkfish cleaned and sliced crosswise into serving pieces
- 3 thumbs Ginger crushed
- 5 cloves Garlic crushed
- 1/2 cup White vinegar
- 1 cup Water
- 1 pc Onion sliced
- 1 pc Chinese eggplant chopped
- 5 pcs Okra
- 2 pcs Long green pepper
- 1 tsp Whole peppercorn
- Salt to taste
Instructions
- Prepare bangus by removing the innards and gills, cutting the tails and fins, and wash.
- Put in the pot the ginger, garlic, onion, okra, peppercorn, eggplant, and long green pepper. Arrange
- Add your slices of bangus.
- Pour in water and vinegar, under low to medium heat, cook until it boils.
- Continue cooking for around 15 minutes. Add salt to taste
- Remove from heat and prepare to serve. Enjoy!
