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pinoy bbq

Filipino Pork Barbecue

Prep Time 30 minutes
Cook Time 20 minutes
Marinating 8 hours
Total Time 50 minutes
Course Main Course
Cuisine Filipino
Servings 25

Ingredients
  

  • 3 lbs Pork butt, sliced to 1-inch wide and 1/4-inch thick
  • 1 1/2 cups 7-up
  • 1 cup Soy sauce
  • 1 cup Vinegar
  • 1 cup Oyster sauce
  • 1 1/2 cups Brown sugar
  • 1/2 tbsp Ground black pepper
  • 1/2 cup Garlic, peeled and minced
  • 5 Thai chili peppers (siling labuyo), minced
  • 1 cup Banana ketchup
  • 1/4 cup Sesame oil

For the Spiced Vinegar Dip

  • 1/2 cup White vinegar
  • 1 1/2 cloves Garlic, peeled and minced
  • 1/4 Onion, peeled and finely chopped
  • 1 1/2 Thai chili peppers, chopped
  • Salt and ground pepper, to taste

Instructions
 

  • Rinse pork strips and drain well. Pat dry.
  • In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
  • Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
  • Thread 2 to 3 meat slices onto each skewer.
  • In a bowl, combine the remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
  • Grill meat kebabs over hot coals for about 2 to 3 minutes each side. 
  • When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.

For the Spiced Vinegar Dip

  • In a bowl, combine vinegar, garlic, onion, chili peppers, ground pepper, and salt.

Video

Keyword Filipino Pork Barbecue