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Deconstructed Waldorf Salad

Prep Time 20 mins
Course Salad
Servings 4


Dressing Ingredients:

  • 1/4 cup Sugar-free mayonnaise
  • 1/4 cup Greek yogurt
  • 1 1/2 tbsp Honey, preferably local
  • 1 tbsp Honey, preferably local
  • 1/2 tsp Garlic powder
  • 1/2 tsp  Salt

Salad Ingredients:

  • 1 Large head Bibb lettuce, separated, rinsed, and patted dry
  • 2 Medium Granny Smith apples, cored and sliced*
  • 1 cup Red seedless grapes, cut in half
  • 2 Large stalks celery, chopped small
  • 1/2 cup Walnuts, roughly chopped

Optional: 2 oz. goat cheese, crumbled


    • Prepare the dressing by combining all ingredients in a bowl and whisking until thoroughly combined. Taste and adjust seasonings, as desired. Cover and store in the refrigerator until ready to use. 
    • Assemble the salad by lining four chilled salad plates with the Bibb lettuce leaves. Top with the apples, grapes, walnuts, and goat cheese, if using.
    • Drizzle with some of the dressing and serve immediately with remaining dressing on the side. Enjoy!
    Keyword Waldorf Salad