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Peach Blackberry Salad

Peach Blackberry Salad with Blackberry-Basil Vinaigrette

Prep Time 20 mins
Total Time 20 mins
Course Salad
Servings 4


Vinaigrette Ingredients:

  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Champagne vinegar
  • 1 tsp Dijon mustard
  • 3 tbsp Honey, preferably local
  • 4-5 Large blackberries, rinsed
  • 1 tbsp Fresh basil, roughly chopped
  • Sea salt and black pepper, to taste

Salad Ingredients:

  • 2 cup Baby spinach
  • 2 cup Baby arugula
  • 2 Large ripe peaches, sliced
  • 1 cup Blackberries, washed and patted dry
  • 1/2 cup Walnuts, roughly chopped
  • 4 oz Goat cheese, crumbled
  • Fresh basil sprigs, for garnish


  • Add the olive oil, vinegar, Dijon mustard, honey, blackberries, and basil to a food processor container. Season with salt and black pepper, to taste, and process on high until thoroughly emulsified. Taste and add additional honey, salt, and/or black pepper, if desired. Transfer to an airtight container and store in the refrigerator until ready to serve.
  • Add the spinach and arugula to a large bowl and toss to combine. Transfer to a serving platter and top with sliced peaches, fresh blackberries, walnuts, and goat cheese.
  • Garnish with sprigs of fresh basil and drizzle some of the blackberry-basil vinaigrette on top. Serve immediately with remaining vinaigrette on the side. Enjoy!
Keyword Peach Blackberry Salad