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Vegan Vegetable Soup

Slow Cooker Vegan Vegetable Soup

Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Soup
Servings 7


  • 1/2 Medium white onion, chopped
  • 3 Large carrots, chopped
  • 3 Large celery stalks, chopped
  • 1 cup Green beans, cut into bite-sized pieces
  • 1 cup Fresh or frozen whole kernel corn
  • 3/4 lbs Tri-color potatoes,
  • 1 Medium red pepper, chopped
  • 1 tbsp Italian seasoning
  • 1 tsp Garlic powder
  • 1 cup Tomato puree
  • 3 cup Vegetable broth
  • Sea salt and black pepper, to taste
  • 2 cup Fresh baby spinach, roughly chopped
  • 3 tbsp Fresh lime juice

Optional Garnish:

  • 1 Large lime, sliced
  • 3 tbsp Fresh parsley, chopped


  • Combine the chopped onion, carrots, celery, green beans, corn, potatoes, red pepper, Italian seasoning, and garlic powder in a 6-quart or larger slow cooker crock.
  • Add the tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine. Cover and cook on high for 4 hours or on low for 8 hours.
  • Remove lid and stir in baby spinach and fresh lime juice. Taste and season with additional salt and black pepper, if desired. Cover and let simmer for 5 minutes or just until the spinach is wilted.
  • Serve immediately garnished with lime slices and fresh parsley, if desired. Enjoy!
Keyword Vegan Vegetable Soup