Smoked Salmon Appetizer And Whipped Cream Cheese Cups

These delicious smoked salmon and whipped cream cheese cups are perfect for brunch, bridal showers, and other festive gatherings.

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Smoked Salmon Appetizer

Smoked Salmon Appetizer And Whipped Cream Cheese Cups

Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Appetizer
Servings 4 5-oz. appetizer cups


  • 16 oz Cream cheese, room temperature
  • 1/2 cup Heavy cream
  • 3 oz Sugar-free smoked salmon, chopped
  • 1/4 cup Capers, well-drained
  • Chives, for garnish


  • Add cream cheese and heavy cream to a large bowl and beat with an electric mixer until light and fluffy, approximately 2-3minutes.
  • Scoop the whipped cream cheese mixture into a pastry bag fitted with a tip. Pipe cream cheese into the bottom of each cup until about ¼ full, being sure to fill in the corners. Then add a layer of the chopped smoked salmon and one teaspoon of the drained capers.
  • Repeat this process one more time and then conclude with a final layer of whipped cream cheese and one teaspoon of capers on top. Garnish each cup with a couple of chives and serve immediately. Enjoy!
Keyword Smoked Salmon Appetizers

Smoked Salmon Appetizer And Whipped Cream Cheese Cups

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Last update on 2021-01-25 / Affiliate links / Images from Amazon Product Advertising API

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