Smoked Salmon Appetizer And Whipped Cream Cheese Cups

These delicious smoked salmon and whipped cream cheese cups are perfect for brunch, bridal showers, and other festive gatherings.

Items featured in this recipe and/or photos:

• 5-oz. appetizer cups
• Tear-shaped plastic tasting spoons
• 3-oz. appetizer cups
• Cake decorating kit (pastry bags and tips)
• Fleur-de-lis cheese spreader

Smoked Salmon Appetizer And Whipped Cream Cheese Cups

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Prep Time 20 mins

Cook Time 0 mins

Total Time 20 mins

Course Appetizer

Servings 4 5-oz. appetizer cups

Ingredients

  

• 16 oz Cream cheese, room temperature
• 1/2 cup Heavy cream
• 3 oz Sugar-free smoked salmon, chopped
• 1/4 cup Capers, well-drained
• Chives, for garnish

Instructions

 

• Add cream cheese and heavy cream to a large bowl and beat with an electric mixer until light and fluffy, approximately 2-3minutes.
• Scoop the whipped cream cheese mixture into a pastry bag fitted with a tip. Pipe cream cheese into the bottom of each cup until about ¼ full, being sure to fill in the corners. Then add a layer of the chopped smoked salmon and one teaspoon of the drained capers.
• Repeat this process one more time and then conclude with a final layer of whipped cream cheese and one teaspoon of capers on top. Garnish each cup with a couple of chives and serve immediately. Enjoy!

Keyword Smoked Salmon Appetizers

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Last update on 2020-09-28 / Affiliate links / Images from Amazon Product Advertising API