Slow Cooker Baked Beans with Bacon

 

 

Baked Beans

Slow Cooker Baked Beans with Bacon

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Side Dish
Servings 7

Ingredients
  

  • 16 oz Thick-cut bacon, cut into small pieces
  • 1 Medium sweet onion, chopped
  • Sea salt and black pepper, to taste
  • 1 15.5-oz. can red kidney beans, drained and rinsed
  • 1 15.5-oz. can dark red kidney beans, drained and rinsed
  • 2 15.5-oz. cans great northern beans, drained and rinsed
  • 2 15-oz. cans black beans, drained and rinsed
  • 6 oz Tomato paste
  • 2 tbsp Sugar-free Dijon mustard
  • 1/4 tsp Gluten-free liquid smoke
  • 1 cup Real maple syrup
  • 2 cup Chicken broth, preferably organic

Instructions
 

  • Add chopped bacon and onion to a large skillet. Season with salt and black pepper, to taste, and cook over medium heat until bacon starts to get crispy and the onion is soft, approximately 10-15 minutes.
  • Remove skillet from heat and carefully drain excess grease. Set aside.
  • Add the beans, bacon, and onion to a 6-quart or larger slow cooker crock. Top with the tomato paste, Dijon mustard, liquid smoke, maple syrup, and chicken broth, and stir to combine.
  • Cover and cook on high for 4 hours or on low for 8 hours. Remove lid and stir to combine. Taste and season with additional salt and black pepper, if desired, before serving. Enjoy!
Keyword Slow Cooker Baked Beans

Slow Cooker Baked Beans

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