Roasted Curried Carrots


Roasted Curried Carrots

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Servings 5


  • 2 lbs Fresh carrots, peeled and cut on the diagonal
  • 1 tbsp Extra virgin olive oil
  • 2 tbsp Honey, preferably local
  • 1 tbsp Curry powder
  • 10-12 Fresh thyme sprigs
  • Sea salt and black pepper, to taste


  • Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
  • Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined. 
  • Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp-tender and nicely browned when ready.
  • Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!
Keyword Curried Carrots

Roasted Curried Carrots

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