Roasted Curried Carrots

Roasted Curried Carrots

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Side Dish

Servings 5

Ingredients

  

• 2 lbs Fresh carrots, peeled and cut on the diagonal
• 1 tbsp Extra virgin olive oil
• 2 tbsp Honey, preferably local
• 1 tbsp Curry powder
• 10-12 Fresh thyme sprigs
• Sea salt and black pepper, to taste

Instructions

 

• Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
• Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined. 
• Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp-tender and nicely browned when ready.
• Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!

Keyword Curried Carrots

Did you like “Roasted Curried Carrots ”? We would greatly appreciate if you share it on your favorite social media channel.