Name: Roasted Curried Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lbs Fresh carrots, peeled and cut on the diagonal; 1 tbsp Extra virgin olive oil; 2 tbsp Honey, preferably local; 1 tbsp Curry powder; 10-12 Fresh thyme sprigs; Sea salt and black pepper, to taste

Roasted Curried Carrots

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Side Dish

Servings 5

Ingredients

2 lbs Fresh carrots, peeled and cut on the diagonal
1 tbsp Extra virgin olive oil
2 tbsp Honey, preferably local
1 tbsp Curry powder
10-12 Fresh thyme sprigs
Sea salt and black pepper, to taste

Instructions

Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.
Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp-tender and nicely browned when ready.
Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!

Keyword Curried Carrots

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Roasted Curried Carrots