Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic. *Cook meat to temperature, not by time. Actual cooking time will vary based on […]
One dish you can always expect to be served during Filipino special occasions is the Beef Caldereta. This type of meat stew is particularly popular in the Luzon or Tagalog region of the country. Perhaps, […]
*Actual cooking time will depend on several factors, including starting the internal temperature of the meat, the thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the […]
Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes […]
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Time-Saving Tip: Prep the onions, carrots, potatoes, and green beans after the roast starts cooking. Did you like “Instant Pot® Pot Roast Recipe”? We would greatly appreciate if you share this on your favorite social […]
Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead. Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef are […]
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