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As tested and written, this dressing is refined sugar-free. If this is not a concern for your audience, add 1 t. Worcestershire sauce for added depth. For best results, prepare the dressing the night before […]
One dish that has been an all-time favorite in my house is the Ginisang munggo. Gisadong Munggo is a popular dish amongst Filipinos; more than being nutritional is that it is very cheap. There are […]
Note: The glass jars pictured in the photos are for aesthetic purposes only. This is not a canning recipe – directions for storage are included in the instructions below. Although this recipe takes a little […]
Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic. *Cook meat to temperature, not by time. Actual cooking time will vary based on […]
One dish you can always expect to be served during Filipino special occasions is the Beef Caldereta. This type of meat stew is particularly popular in the Luzon or Tagalog region of the country. Perhaps, […]
*Actual cooking time will depend on several factors, including starting the internal temperature of the meat, the thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the […]
Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes […]