Fish and Seafoods

Shrimp Fajita Bowls with Cilantro-Lime Rice

Tip: Prepare rice according to package instructions. 1 cup of uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. See Instant Pot® […]

Pineapple Kabobs
Fish and Seafoods

Swordfish & Pineapple Kabobs

Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight. Did you like “Swordfish & Pineapple Kabobs”? We would greatly appreciate if you share this on your favorite […]

Fish and Seafoods

Blackened Fish Tacos Recipe

Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Did you like “Blackened Fish Tacos Recipe”? We would greatly appreciate if you share this on […]

Sous Vide Swordfish Steaks
Fish and Seafoods

Sous Vide Fish Steaks with Spicy Pineapple Salsa

Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine. Did you like “Sous Vide Fish Steaks with Spicy Pineapple Salsa”? We would greatly appreciate if you […]