Fish and Seafoods

Mahi-Mahi with Roasted Mango Chipotle Sauce

Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange […]

Shrimp Oreganata 2
Fish and Seafoods

Shrimp Oreganata

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Coconut Fish Curry
Fish and Seafoods

Coconut Fish Curry

This recipe can be prepared with any mild, firm white fish, including cod. The fish shown in these photos is barrelfish. This delicious, yet somewhat uncommon fish is found in deep waters along the Atlantic […]

Fish and Seafoods

Shrimp Fajita Bowls with Cilantro-Lime Rice

Tip: Prepare rice according to package instructions. 1 cup of uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. See Instant Pot® […]

Pineapple Kabobs
Fish and Seafoods

Swordfish & Pineapple Kabobs

Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight. Did you like “Swordfish & Pineapple Kabobs”? We would greatly appreciate if you share this on your favorite […]

Fish and Seafoods

Blackened Fish Tacos Recipe

Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Did you like “Blackened Fish Tacos Recipe”? We would greatly appreciate if you share this on […]

Sous Vide Swordfish Steaks
Fish and Seafoods

Sous Vide Fish Steaks with Spicy Pineapple Salsa

Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine. Did you like “Sous Vide Fish Steaks with Spicy Pineapple Salsa”? We would greatly appreciate if you […]