Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic. *Cook meat to temperature, not by time. Actual cooking time will vary based on […]
One dish you can always expect to be served during Filipino special occasions is the Beef Caldereta. This type of meat stew is particularly popular in the Luzon or Tagalog region of the country. Perhaps, […]
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Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange […]
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*Actual cooking time will depend on several factors, including starting the internal temperature of the meat, the thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the […]
Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes […]
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Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature. Use a designated seal exclusively for baking with your Instant Pot®. Savory dishes […]