Name: Pan-Seared Grouper with Lime Butter Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tbsp Extra virgin olive oil; 4-6 oz Grouper fillets; Sea salt and black pepper, (to taste); 6 tbsp Unsalted butter, (cut into chunks); 2 tbsp Fresh lime juice, (preferably organic); 2 tbsp Fresh parsley leaves, (finely chopped)

Pan-Seared Grouper with Lime Butter Sauce

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Servings 4

Ingredients

2 tbsp Extra virgin olive oil
4-6 oz Grouper fillets
Sea salt and black pepper, to taste
6 tbsp Unsalted butter, cut into chunks
2 tbsp Fresh lime juice, preferably organic
2 tbsp Fresh parsley leaves, finely chopped

Instructions

Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with salt and black pepper on both sides and cook until opaque and flakey, approximately 3-4 minutes per side. Remove from heat and cover to keep warm.
Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes.
Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.
Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top. Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides. Enjoy!

Keyword Pan Seared Grouper

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Pan-Seared Grouper with Lime Butter Sauce