No Bake Chocolate Peanut Butter Cookies

Tip: Use Hershey’s 100% cocoa “Special Dark Blend” for best results with this recipe.

Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Course Dessert
Servings 15 cookies


  • 1/2 cup Sugar-free peanut butter
  • 6 tbsp Unsalted butter, room temperature
  • 1/3 cup Real maple syrup
  • 1 tsp Real vanilla extract
  • 2 tbsp Dark unsweetened cocoa powder
  • 1/8 tsp Salt
  • 1 1/2 cup Quick cook oats


  • Line a large baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
  • Add peanut butter, butter, maple syrup, and vanilla extract to a microwave-safe bowl. Cover and place in microwave for 1minute at 50% power. Remove from microwave and stir vigorously until smooth.
  • Add dark cocoa powder and salt to the peanut butter mixture and stir to combine.
  • Add oats, one-half cup at a time, and stir until oats are completely coated.
  • Add rounded tablespoons of peanut butter oatmeal mixture to the prepared baking sheet. Place in the freezer for a minimum of 30 minutes to set.
  • Remove from the freezer and serve immediately. Store remaining cookies in the refrigerator until ready to serve or the cookies will lose their shape. Enjoy!
Keyword No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

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