Mango Salsa Shrimp Cups Recipe

Tip: Serve any remaining guacamole and/or mango salsa on the side with additional gluten-free tortilla chips.

Items featured in this recipe and/or photos:

  1. 5-oz. appetizer cups
  2. Gluten-free blue tortilla chips
Mango Salsa

Mango Salsa Shrimp Cups

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Appetizer
Servings 12 individual appetizers

Ingredients
  

Guacamole Ingredients:

  • 2 1/2 Large ripe avocados
  • 2 Large cloves fresh garlic, finely minced
  • 3 tbsp Fresh lime juice
  • 1 tbsp Fresh cilantro leaves, finely chopped
  • Sea salt and pepper, to taste

Mango Salsa Ingredients:

  • 2 Medium mangos, peeled and chopped small
  • 1 Medium red bell pepper, chopped small
  • 1/2 Medium red onion, diced small
  • 1/2 Large avocado, diced
  • 3 tbsp Fresh cilantro, finely chopped
  • 2 tbsp Fresh lime juice
  • Sea salt and black pepper, to taste

Remaining Ingredients:

  • 36 36 41-50 size frozen shrimp, thawed, peeled, deveined, and patted dry
  • 2 tsp Ground chili powder
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • Sea salt and black pepper, to taste
  • 2 tbsp Unsalted butter

To serve: Gluten-free tortilla chips

    Instructions
     

    • Slice the avocados in half lengthwise and remove the pit. Scoop the flesh out with a spoon into a large bowl. Add garlic, lime juice, and fresh cilantro. Season with salt and black pepper, to taste, and mash with a fork until thoroughly blended and smooth. Cover tightly and set aside.
    • Combine mango, bell pepper, red onion, avocado, cilantro, and fresh lime juice in a medium glass or other non-reactive bowls. Season with salt and black pepper, to taste, and stir to combine. Set aside.
    • Add shrimp to a large bowl and season with chili powder, cumin, and garlic powder. Season with salt and black pepper, to taste, and toss to combine.
    • Heat butter in a large non-stick skillet over medium heat. As the butter melts, swirl to coat the bottom of the pan. Add seasoned shrimp and cook, stirring frequently, until the shrimp becomes opaque and starts to curl approximately 3-4 minutes. Do not overcook. Remove from heat and set aside.
    • Assemble by adding 1-2 tablespoons guacamole, followed by approximately 3 tablespoons of mango salsa to each cup. Top each appetizer cup with three cooked shrimp and serve immediately with some gluten-free tortilla chips, if desired. Enjoy!
    Keyword Mango Salsa

    Mango Salsa Shrimp Cups

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    Last update on 2020-09-28 / Affiliate links / Images from Amazon Product Advertising API

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