Spicy Honey Garlic Shrimp And Broccoli Skillet

This 30-minute recipe is packed with flavor and is substantial enough to be served on its own for a satisfying one-skillet dish, or it can be served over cooked rice for a more substantial meal.

*Available in most large grocery stores. Also available online: No products found.

**Can use frozen broccoli that has been thawed, but it will not be as crisp-tender after cooking.

Spicy Honey Garlic Shrimp And Broccoli Skillet

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Servings 4 - 6

Ingredients

  

Sauce Ingredients:

• 1 tbsp sesame oil
• 1 tbsp sugar-free chili garlic sauce*
• 2-3 large cloves garlic, finely minced
• 1/4 cup tamari or coconut aminos
• 3 tbsp honey, preferably local
• 1/2 tsp crushed red pepper flakes

Skillet Ingredients:

• 2 tbsp extra virgin olive oil, divided
• 1 medium red or orange bell pepper, seeded and sliced thin
• 3 cup fresh broccoli florets, chopped small**
• Sea salt and black pepper, to taste
• 1 lb jumbo shrimp, peeled and deveined
• 1 tbsp corn starch
• 1 tbsp water

Optional, to Serve: White sesame seeds and/or crushed red pepper flakes

Instructions

 

• Prepare the sauce by whisking all ingredients together in a large bowl until combined. Set aside.  
• Add one tablespoon olive oil to a large skillet set over medium-high heat. Add bell pepper and broccoli and season with salt and black pepper, to taste. Quickly stir fry the vegetables just until crisp-tender and nicely browned, approximately 3-4 minutes. Transfer vegetables to a bowl and set aside.
• Reduce heat to medium and add remaining olive oil to the skillet. Add shrimp to the skillet and spread it into a single layer without overcrowding. Season with salt and black pepper, to taste. Cook, stirring once, just until the shrimp is opaque and starts to curl for approximately 2 minutes. Do not overcook. Transfer shrimp to the bowl withsautéed vegetables. Set aside.
• Create a slurry by combining the cornstarch and water together in a small bowl. Add the sauce and the slurry to the skillet and cook, stirring frequently, until the sauce thickens and clings to a spoon, approximately 2-3 minutes.
• Remove from heat and pour the shrimp and sautéed vegetables into the skillet. Carefully toss to combine and garnish with sesame seeds and/or crushed red pepper flakes, if desired, before serving. Enjoy!  

Keyword honey Garlic Shrimp

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Last update on 2023-09-20 / Affiliate links / Images from Amazon Product Advertising API