*Available in most large grocery stores. Also available online: Garlic Sauce
**Can use frozen broccoli that has been thawed, but it will not be as crisp-tender after cooking.
Spicy Honey Garlic Shrimp And Broccoli Skillet
- 1 tbsp sesame oil
- 1 tbsp sugar-free chili garlic sauce*
- 2-3 large cloves garlic, finely minced
- 1/4 cup tamari or coconut aminos
- 3 tbsp honey, preferably local
- 1/2 tsp crushed red pepper flakes
Optional, to Serve: White sesame seeds and/or crushed red pepper flakes
- Prepare the sauce by whisking all ingredients together in a large bowl until combined. Set aside.
- Add one tablespoon olive oil to a large skillet set over medium-high heat. Add bell pepper and broccoli and season with salt and black pepper, to taste. Quickly stir fry the vegetables just until crisp-tender and nicely browned, approximately 3-4 minutes. Transfer vegetables to a bowl and set aside.
- Reduce heat to medium and add remaining olive oil to the skillet. Add shrimp to the skillet and spread it into a single layer without overcrowding. Season with salt and black pepper, to taste. Cook, stirring once, just until the shrimp is opaque and starts to curl for approximately 2 minutes. Do not overcook. Transfer shrimp to the bowl withsautéed vegetables. Set aside.
- Create a slurry by combining the cornstarch and water together in a small bowl. Add the sauce and the slurry to the skillet and cook, stirring frequently, until the sauce thickens and clings to a spoon, approximately 2-3 minutes.
- Remove from heat and pour the shrimp and sautéed vegetables into the skillet. Carefully toss to combine and garnish with sesame seeds and/or crushed red pepper flakes, if desired, before serving. Enjoy!
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Last update on 2021-07-01 / Affiliate links / Images from Amazon Product Advertising API