Crispy Cheesy Cast Iron Hash Brown Recipe

Tip: Because of the cheese, this recipe works best with a very well-seasoned cast-iron skillet. Even though new cast iron pieces are often marketed as “pre-seasoned,” the cheese may still stick if the skillet hasn’t had time to develop additional layers of seasoning.

Here are some tips to prevent sticking with cast iron cookware:

https://www.lodgemfg.com/discover/cleaning-and-care/cast-iron/troubleshooting

[Note to Publisher:] Here is the cast iron cookware used to develop this recipe, but any large well-seasoned cast-iron skillet will work.

Crispy Cheesy Cast Iron Hash Brown

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side Dish

Servings 4

Ingredients

  

• 3 cup Shredded potatoes, patted dry
• 1/2 cup Shredded white onion, patted dry
• 1 cup Cheddar jack cheese, finely shredded
• 1/2 tsp Garlic powder
• 1/2 tsp Dried rosemary (or 1½ t. fresh, finely chopped)
• Sea salt and black pepper, to taste
• 2 tbsp Extra virgin olive oil (+ more if needed)
• 2 tbsp Unsalted butter

Instructions

 

• Add the potatoes, onion, cheese, garlic powder, salt, and pepper to a large bowl and mix until thoroughly combined.
• Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
• Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
• Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
• Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!

Keyword Hash Brown Recipe

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Last update on 2021-01-25 / Affiliate links / Images from Amazon Product Advertising API