Name: Instant Pot® Garlic Mashed Red Potatoes
Prep time: 15 min
Cook time: 8 min
Total time: 33 min
Ingredients: 3 lbs Red potatoes, (cut into small chunks); 5-6 Garlic cloves, (smashed and peeled); 1/2 cup Chicken or vegetable broth, ( preferably organic ); Sea salt and black pepper, (to taste); 1/4 cup Heavy cream; 3 tbsp Unsalted butter, (cut into chunks)

Instant Pot® Garlic Mashed Red Potatoes

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Prep Time 15 mins

Cook Time 8 mins

Natural Release 10 mins

Total Time 33 mins

Course Side Dish

Servings 5

Ingredients

3 lbs Red potatoes, cut into small chunks
5-6 Garlic cloves, smashed and peeled
1/2 cup Chicken or vegetable broth, preferably organic
Sea salt and black pepper, to taste
1/4 cup Heavy cream
3 tbsp Unsalted butter, cut into chunks

Instructions

Combine potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Carefully remove the lid and add heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
Transfer to a serving bowl and serve immediately. Enjoy!

Keyword Garlic Mashed Red Potatoes

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Instant Pot® Garlic Mashed Red Potatoes