Cucumber Smoked Salmon Appetizers


Cucumber Smoked Salmon Appetizers

Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Servings 4


  • 8 oz Cream cheese, softened
  • 1 tsp Lemon zest, preferably organic
  • 2 tsp Fresh lemon juice
  • 2 tbsp Capers, drained
  • 3 tbsp Fresh dill, chopped
  • Sea salt and black pepper, to taste
  • 1 Large seedless cucumber
  • 2 oz Smoked salmon


  • In a large bowl, combine the cream cheese with the lemon zest, lemon juice, capers, and fresh dill. Season with salt and black pepper, to taste, and stir to combine. Set aside.
  • Chop the ends from the cucumber and thinly slice lengthwise with a mandoline slicer or a vegetable peeler.
  • Spread one to two teaspoons of the cream cheese mixture along the length of each cucumber slice, adding an extra bit at the far end to help secure once rolled.
  • Top with small pieces of smoked salmon and tightly roll the cucumber into a rollup. If necessary, use toothpicks to hold each appetizer together.
  • Repeat with the remaining cucumber slices and filling. Serve immediately and enjoy!
Keyword Smoked Salmon Appetizers

Smoked Salmon Appetizers

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