Dill Cucumber Salad Recipe

A lot of cucumber salads feature a heavy coating of mayonnaise-based dressing. This lighter version adds a lot of flavors, without overwhelming the cucumber. If you prefer a thicker dressing, cut down on the amount of lemon juice in the dressing.

Tip: Prepare the dressing advance, if possible, to give the flavors more time to develop.

Dill Cucumber Salad

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Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Course Salad

Servings 3

Ingredients

  

Dressing Ingredients:

• 1/3 cup Greek yogurt
• 1/3 cup Sour cream
• 1 1/2 tbsp Fresh lemon juice
• 1 tbsp Fresh dill, finely chopped
• 1/2 tsp Garlic powder
• Salt and black pepper, to taste

Salad Ingredients:

• 2 Large cucumbers, sliced and cut into half rounds
• 1/2 Medium red onion, sliced thin
• 1 tbsp Fresh dill, roughly chopped

Instructions

 

• Prepare the dressing by whisking all of the ingredients together in a medium bowl until thoroughly combined. Taste and adjust seasonings as desired. Set aside.
• Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl.  Pour the dressing on top and toss to combine. Serve immediately or chill for up to two hours before serving. Enjoy! 

Keyword Cucumber Salad

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