Cream Cheese Pancakes with Fresh Berries

This recipe was prepared with this : No products found.. Any large, well-seasoned cast-iron skillet could also be used for this recipe, however.

Tip: The batter for this recipe is relatively thin, so you may find smaller pancakes easier to flip.

Cream Cheese Pancakes with Fresh Berries

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Servings 3

Ingredients

  

• 8 oz Cream cheese, softened and cut into cubes
• 6 Large eggs
• 1/2 tsp Ground cinnamon
• 1 tsp Real vanilla extract
• 3 tbsp Extra virgin olive oil, divided
• 1 cup Fresh blueberries
• 1 cup Fresh strawberries, sliced
• 2 tbsp Powdered monk fruit (optional)
• Real maple syrup, to serve

Instructions

 

• Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender. Cover and blend on high until completely smooth.
• Heat a cast iron griddle or large skillet over medium heat. Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.
• Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together. Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.
• Carefully flip each pancake and continue cooking for another 1-2 minutes or just until golden brown on the bottom. Transfer cooked pancakes to a platter and keep warm. Repeat this process with remaining olive oil until all batter is cooked.
• To serve, divide the pancakes among individual serving plates and top with fresh berries, a sprinkle of powdered monk fruit, if desired, and some real maple syrup. Enjoy!

Keyword Cream Cheese Pancakes

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Last update on 2023-11-29 / Affiliate links / Images from Amazon Product Advertising API