Chili Lime Mahi-Mahi Recipe with Blackened Broccoli

Although this recipe was tested with mahi-mahi, the chili lime sauce would pair well with other types of white fish including halibut and snapper.

mahi mahi recipe

Chili Lime Mahi-Mahi Recipe with Blackened Broccoli

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 2


  • 3 cup Broccoli florets, fresh or frozen
  • 2 tbsp Water
  • 3 tbsp Fresh lime juice
  • 1/2 cup Fresh cilantro, chopped
  • 1/3 cup Extra virgin olive oil
  • 1 tbsp Honey, preferably local
  • 1/2 tsp Crushed red pepper flakes*
  • 1 tsp Chili powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 2 6 oz. mahi mahi fillets

*Use ¼ t. crushed red pepper flakes for less spicy results


    • Place the broccoli florets in a microwave-safe bowl along with 2 tablespoons water. Cover and microwave on high for 2-3minutes, or just until crisp-tender. (Cook time will vary by unit, so check after 2 minutes and adjust cook time accordingly. Do not overcook). Remove from microwave and transfer broccoli to a strainer to drain. Set aside.
    • While the broccoli is in the microwave, whisk together the lime juice, cilantro, one-quarter cup olive oil, honey, red pepper flakes, chili powder, ground cumin, garlic powder, salt, and black pepper in a medium bowl until well combined. Set aside.
    • Heat the remaining olive oil in a large, nonstick skillet over medium heat. Pat the mahi-mahi fillets dry with a paper towel and add to the hot skillet. Brush the tops and sides generously with the chili lime sauce while it cooks. After 4-5 minutes, carefully flip the fillets and brush the exposed surfaces with additional sauce.
    • Cook for another 3-4 minutes, or just until the fillets are cooked through. Remove from heat and transfer the mahi-mahi to a plate. Set aside.
    • Toss the steamed broccoli with the remaining chili lime sauce and transfer to the skillet. Increase heat to medium-high and cook, stirring frequently, until the broccoli is nicely browned and caramelized, approximately 3-4 minutes.
    • Return the mahi-mahi and its juices to the skillet. Remove from heat and serve immediately with the blackened broccoli. Enjoy!
    Keyword Mahi Mahi

    Chili Lime Mahi-Mahi Recipe with Blackened Broccoli

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