For best results, drain and reserve excess cooking liquid after 45 minutes. Then, place the skillet back in the hot oven for another 5 minutes or until the potatoes are nicely browned and crispy on […]
The potatoes used for this recipe are Honey Gold baby potatoes. If you can’t find them in your local grocery store, you can substitute other varieties, such as red or finger potatoes. If using larger […]
This satisfying Instant Pot® lemony chicken and risotto is the ultimate “one-pot” comfort food. Once you see how easy it is to make risotto this way, you may never return to the traditional “stand and […]
Time-Saving Tip: If possible, use 2/3 c. frozen peas and carrot blend in place of the measurements listed below. Did you like “Easy Shrimp Fried Rice Recipe”? We would greatly appreciate it if you share […]
This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation. Although not featured here, a tablespoon […]
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Here is the used to create this recipe. Did you like “Dutch Oven Chicken And Rice with Spicy Peanut Sauce”? We would greatly appreciate if you share this on your favorite social media channel.
Tip: Because of the cheese, this recipe works best with a very well-seasoned cast-iron skillet. Even though new cast iron pieces are often marketed as “pre-seasoned,” the cheese may still stick if the skillet hasn’t […]