The Filipinos are not just known to be rich in beautiful destinations but also undeniably great cuisines. They have a knack for putting together flavors and maximizing any ingredients they find around them. The result […]
The primary difference between a soup and a stew is the amount of liquid used to prepare it. To stretch your grocery budget a bit farther, double the amount of broth (or use a combination […]
The key advantages to preparing Pork Chops And Rice in a single skillet include easier clean-up and better integration of flavors by preparing the pork, aromatics, and rice in one pan. However, timing is an […]
This easy and versatile 30-minute beef taco skillet can be served a couple of ways. For a delicious main course, serve with shredded lettuce, salsa, chopped tomatoes, extra cheese, and some warm corn taco shells […]
This delicious and versatile recipe can be served over a bed of crispy salad greens, seasoned rice, and/or grilled vegetables. It can also be doubled or tripled to serve a larger crowd. For a bright […]
This flavor-packed dish, the Chicken Provencal hails from the Provence region in southeastern France. This version features economical bone-in, skin-on chicken thighs for maximum flavor, but any cut of chicken can be used provided the […]
This super easy lunch idea can be paired with any low carb sides of your choice. As shown, this light, but satisfying, lunch includes three rollups, one cup mixed salad greens with a one-quarter cup […]
Tip: Avoid adding extra salt while preparing this dish because the sauce tends to be a bit salty (unless you use low sodium ingredients). For best results, taste and adjust seasonings, as needed, right before […]
Nutritional Information:* Carbs/1 Cup Serving: Total Carbs: 5.91g Fiber: 2.3g Net Carbs: 3.61g Calorie Breakdown: Protein: 36% Fat: 52% Carbohydrates: 12% *Source: HappyForks.com recipe analyzer This information is provided for entertainment purposes only and is […]
This satisfying low-carb entrée has all the elements of a classic blue cheeseburger, without the bun! This version may be a bit easier, as well, because you don’t need to form the ground beef into […]
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