This super easy lunch idea can be paired with any low carb sides of your choice. As shown, this light, but satisfying, lunch includes three rollups, one cup mixed salad greens with a one-quarter cup […]
Tip: Avoid adding extra salt while preparing this dish because the sauce tends to be a bit salty (unless you use low sodium ingredients). For best results, taste and adjust seasonings, as needed, right before […]
Nutritional Information:* Carbs/1 Cup Serving: Total Carbs: 5.91g Fiber: 2.3g Net Carbs: 3.61g Calorie Breakdown: Protein: 36% Fat: 52% Carbohydrates: 12% *Source: HappyForks.com recipe analyzer This information is provided for entertainment purposes only and is […]
This satisfying low-carb entrée has all the elements of a classic blue cheeseburger, without the bun! This version may be a bit easier, as well, because you don’t need to form the ground beef into […]
Nutritional Information: * Carbs/Serving: Total Carbs: 2.16g Fiber: 0.3g Net Carbs: 1.88g Calorie Breakdown: Protein: 40% Fat: 58% Carbohydrates: 1% *Source: HappyForks.com recipe analyzer. Nutritional information provided for entertainment purposes only and is not to […]
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If you can’t find ready-made chicken cutlets in your local grocery store, butterfly and pound regular chicken breasts between two sheets of plastic wrap with a rolling pin or meat mallet until ¼-inch thick. Did […]
Worcestershire sauce contains sugar. If this is an issue for you, omit this ingredient and replace it with three tablespoons of beef broth. Shepherd’s pie is traditionally made with ground lamb. However, this version, also […]