Tip: Avoid adding extra salt while preparing this dish because the sauce tends to be a bit salty (unless you use low sodium ingredients). For best results, taste and adjust seasonings, as needed, right before […]
Tip: *May substitute any size shrimp for this recipe. If using large or extra-large shrimp, plan on 4-5 shrimp per serving. If using frozen shrimp, thaw completely and pat dry before cooking. Nutritional Information:* Carbs/Serving: […]
This satisfying low-carb entrée has all the elements of a classic blue cheeseburger, without the bun! This version may be a bit easier, as well, because you don’t need to form the ground beef into […]
This delicious and satisfying low carb pizza alternative really hits the spot. It features mildly spicy Poblano peppers filled with sautéed mushrooms, chunks of pepperoni, and melted Mozzarella cheese for a classic pizza taste without […]
Tip: Actual cook time will vary depending on how thick and evenly the cabbage is sliced and the amount of moisture in the cabbage slices. For best results, check after 30 minutes and adjust the […]
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Nutritional Information: * Carbs/Serving: Total Carbs: 5.36g Fiber: 1.5g Net Carbs: 3.86g Calorie Breakdown: Protein: 15% Fat: 78% Carbohydrates: 7% *Source: HappyForks.com recipe analyzer. Nutritional information provided for entertainment purposes only and is not to […]
Nutritional Information: ** Carbs/Serving: Total Carbs: 6.92g Fiber: 2.6g Net Carbs: 4.32g Calorie Breakdown: Protein: 12% Fat: 71% Carbohydrates: 17% *Nutritional information based on using tamari, rather than coconut aminos **Source: HappyForks.com recipe analyzer. Nutritional […]
Worcestershire sauce contains sugar. If this is an issue for you, omit this ingredient and replace it with three tablespoons of beef broth. Shepherd’s pie is traditionally made with ground lamb. However, this version, also […]
This flavorful one-pan meal only takes about half an hour to get on the table, so it is perfect for those busy weeknights when you want something a little healthier than taking out. Did you […]
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