This satisfying recipe features a traditional “stand-and-stir” style risotto complemented by a delicious blend of crisp-tender sautéed vegetables. Here, a mix of onion, peas, carrots, asparagus, yellow squash, and zucchini add an appealing pop of […]
This hearty one-skillet meal is inspired by the flavors of the classic Louisiana dish. However, this version comes together in one pot, rather than served with cooked white rice on the side. Although this dish […]
A Mediterranean Mezza platter is a collection of fresh and inviting small plates often served as a hearty appetizer or a light meal. Rather than a true “recipe,” the following serves as a guideline for […]
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Tip: Avoid adding extra salt while preparing this dish because the sauce tends to be a bit salty (unless you use low sodium ingredients). For best results, taste and adjust seasonings, as needed, right before […]
Tip: *May substitute any size shrimp for this recipe. If using large or extra-large shrimp, plan on 4-5 shrimp per serving. If using frozen shrimp, thaw completely and pat dry before cooking. Nutritional Information:* Carbs/Serving: […]
This satisfying low-carb entrée has all the elements of a classic blue cheeseburger, without the bun! This version may be a bit easier, as well, because you don’t need to form the ground beef into […]
This delicious and satisfying low carb pizza alternative really hits the spot. It features mildly spicy Poblano peppers filled with sautéed mushrooms, chunks of pepperoni, and melted Mozzarella cheese for a classic pizza taste without […]