Super Easy Crisp & Crunchy Broccoli Slaw Recipe

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavors a chance to combine.

Super Easy Crisp & Crunchy Broccoli Slaw

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Prep Time 5 mins

Total Time 5 mins

Course Side Dish

Servings 4

Ingredients

  

• 1 12 oz. bag organic broccoli slaw
• 1/4 cup fresh parsley leaves, chopped
• 2 tbsp avocado oil mayo
• 1 tbsp apple cider vinegar
• 1 tsp whole celery seed
• Sea salt and black pepper, to taste

Instructions

 

• Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
• Serve immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy! 

Notes

Carbs/Serving:*

Total carbs: 5.9 g
Fiber: 2.3g
Net carbs: 3.6 g

*Source: VeryWell.com recipe analyzer

Keyword Broccoli Slaw

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