Roasted Broccoli Salad Recipe with a Yogurt Dressing


Roasted Broccoli Salad Recipe with a Yogurt Dressing

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Servings 4


  • 6 cups Fresh broccoli florets, rinsed and drained
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Garlic powder
  • Sea salt and black pepper, to taste
  • 1/2 cup Plain Greek yogurt (full fat)
  • 1 tbsp Sugar-free mayonnaise
  • 1 tbsp Apple cider vinegar
  • 1/2 tsp Dried dill
  • 4 strips Bacon, cooked crispy and crumbled
  • 1/4 cup Yellow raisins
  • 1/4 cup Sunflower seeds, toasted
  • 1/4 cup Fresh parsley, chopped + extra for garnish


  • Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  • Combine the broccoli florets with the olive oil in a large bowl, and sprinkle with garlic powder, salt, and black pepper. Gently toss to combine and spread onto the prepared baking sheet in a single layer without overcrowding.
  • Place the baking sheet in the preheated oven and roast until the broccoli is tender and slightly charred around the edges, approximately 15-20 minutes.
  • Meanwhile, combine the Greek yogurt, sugar-free mayo, apple cider vinegar, and dried dill in a small bowl. Season with salt and black pepper, to taste, and whisk to combine. Set aside.
  • Remove broccoli from the oven and set aside to cool slightly.
  • Toss the roasted broccoli, crumbled bacon, raisins, sunflower seeds, and fresh parsley in a large salad bowl and transfer to a serving platter. Drizzle with the yogurt dressing to serve. Enjoy!
Keyword Broccoli Salad Recipe

Roasted Broccoli Salad Recipe

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