Roasted Broccoli Salad Recipe with a Yogurt Dressing

Roasted Broccoli Salad Recipe with a Yogurt Dressing

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Salad

Servings 4

Ingredients

  

• 6 cups Fresh broccoli florets, rinsed and drained
• 2 tbsp Extra virgin olive oil
• 1 tsp Garlic powder
• Sea salt and black pepper, to taste
• 1/2 cup Plain Greek yogurt (full fat)
• 1 tbsp Sugar-free mayonnaise
• 1 tbsp Apple cider vinegar
• 1/2 tsp Dried dill
• 4 strips Bacon, cooked crispy and crumbled
• 1/4 cup Yellow raisins
• 1/4 cup Sunflower seeds, toasted
• 1/4 cup Fresh parsley, chopped + extra for garnish

Instructions

 

• Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
• Combine the broccoli florets with the olive oil in a large bowl, and sprinkle with garlic powder, salt, and black pepper. Gently toss to combine and spread onto the prepared baking sheet in a single layer without overcrowding.
• Place the baking sheet in the preheated oven and roast until the broccoli is tender and slightly charred around the edges, approximately 15-20 minutes.
• Meanwhile, combine the Greek yogurt, sugar-free mayo, apple cider vinegar, and dried dill in a small bowl. Season with salt and black pepper, to taste, and whisk to combine. Set aside.
• Remove broccoli from the oven and set aside to cool slightly.
• Toss the roasted broccoli, crumbled bacon, raisins, sunflower seeds, and fresh parsley in a large salad bowl and transfer to a serving platter. Drizzle with the yogurt dressing to serve. Enjoy!

Keyword Broccoli Salad Recipe

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