Rustic Maple Blueberry Crisp


Rustic Maple Blueberry Crisp

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 5


  • 4 cup Fresh blueberries, rinsed
  • 1/4 cup Real maple syrup
  • 3/4 tsp Ground cinnamon
  • 1/2 tsp Ground allspice
  • 1/2 tsp Dried rosemary (or 1½ t. fresh, finely chopped)

Topping Ingredients:

  • 3/4 cup Old-fashioned rolled oats
  • 1/4 cup Almond flour
  • 1/4 cup Almonds, sliced
  • 1/4 cup Honey, preferably local
  • 2 tbsp Unsalted butter, melted
  • 1/8 tsp Table salt

Optional, to Serve:


  • Place top oven rack in the center position and pre-heat oven to 350°F.
  • Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  • Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some Greek yogurt, if desired. Enjoy!
Keyword Blueberry Crisp

Rustic Maple Blueberry Crisp

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