Name: Rustic Maple Blueberry Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 cup Fresh blueberries, (rinsed); 1/4 cup Real maple syrup; 3/4 tsp Ground cinnamon; 1/2 tsp Ground allspice; 1/2 tsp Dried rosemary ( (or 1½ t. fresh, finely chopped)); 3/4 cup Old-fashioned rolled oats; 1/4 cup Almond flour; 1/4 cup Almonds, (sliced); 1/4 cup Honey, (preferably local ); 2 tbsp Unsalted butter, (melted); 1/8 tsp Table salt; 1 cup Greek yogurt

Rustic Maple Blueberry Crisp

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Servings 5

Ingredients

4 cup Fresh blueberries, rinsed
1/4 cup Real maple syrup
3/4 tsp Ground cinnamon
1/2 tsp Ground allspice
1/2 tsp Dried rosemary (or 1½ t. fresh, finely chopped)

Topping Ingredients:

3/4 cup Old-fashioned rolled oats
1/4 cup Almond flour
1/4 cup Almonds, sliced
1/4 cup Honey, preferably local
2 tbsp Unsalted butter, melted
1/8 tsp Table salt

Optional, to Serve:

1 cup Greek yogurt

Instructions

Place top oven rack in the center position and pre-heat oven to 350°F.
Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
Serve warm with some Greek yogurt, if desired. Enjoy!

Keyword Blueberry Crisp

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Rustic Maple Blueberry Crisp