
Tex-Mex Chicken & Black Bean Soup Recipe
Ingredients
Tex-MexSeasoning Mix Ingredients:
- 1/4 cup Chili powder
- 2 tbsp Ground cumin
- 2 tsp Ground coriander
- 1 tbsp Garlic powder
- 2 tsp Smoked paprika
- 1 tsp Fine sea salt
- 1/2 tsp Black pepper
Ingredients:
- 2 tbsp Extra virgin olive oil, divided
- 2-3 Large cloves garlic, finely chopped
- 1/2 Medium white onion, diced
- 1 Medium red bell pepper, diced
- Sea salt and black pepper, to taste
- 1 14-oz. can diced fire-roasted tomatoes with green chilies, with liquid
- 1 15-oz. can black beans, drained and rinsed
- 2 Whole bay leaves
- 3 1/2 cup Chicken broth, preferably organic
- 1 lb Boneless, skinless chicken breasts
- 1 cup Sweet corn kernels
- 3 tbsp Fresh lime juice
To Serve:
- 1 Large avocado, diced
- Fresh cilantro, chopped
- 1 Large lime, cut into wedges
Instructions
- To prepare the Tex-Mex seasoning mix, combine all ingredients in a medium-sized bowl, and stir to combine. Transfer to an airtight storage container and store in a cool, dry place for up to 6 months.
- Add olive oil, garlic, onion, and red bell pepper to a large, high-sided skillet set over medium heat. Sprinkle two tablespoons of the Tex-Mex seasoning mix on top and stir to combine. Cook, stirring frequently until vegetables are crisp-tender and start to develop some color, approximately 4-5 minutes.
- Add fire-roasted tomatoes, black beans, bay leaves, and chicken broth and stir to combine. Nestle the chicken breasts into the skillet so they are completely submerged in the liquid.
- Increase heat to medium-high and bring to a rapid boil, then immediately reduce heat to just below medium. Cover skillet loosely with a lid and simmer for 35-40 minutes, or until the chicken is cooked through and shreds easily with two forks.
- Stir in corn and fresh lime juice and simmer until heated through approximately 5-10 minutes. Remove from heat and discard bay leaves. Taste and adjust seasonings, as desired, and serve immediately topped with diced avocado, fresh cilantro, and lime wedges for squeezing. Enjoy!
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