Best Knives for Cutting Meat In 2023

If you are in a hurry and just want to find out what the Best Knives for Cutting Meat is, then I’d recommend the [amazon link=”B0000CFDB9″ title=”Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife” /] as the best one.

You will agree with me that when it comes down to cutting meat, it matters a great deal about the type and quality of knife used. An ideal meat cutting knife goes a long way to make the cutting process not just efficient, but effortless and safe.

More so, it helps to ensure that your meat ends up with the right thickness and texture. Simply put, for you to easily cut through the toughest of meat – be it raw meat, beef, or chicken, you need the best meat cutting knife.

Top 5 Best Knives for Cutting Meat

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Types of Meat Cutting Knife

A lot of effort usually goes into cutting meat, especially when you have them raw. A ton of work is required – from butchering to trimming and then prepping. For this entire process to be enjoyable and easy, you need the best meat cutting knives. Some of the most common knives suited for meat cutting are:

1. The Boning Knife

This type of knife is characterized by a narrow blade and a sharp point and is exclusively designed for handling meats such as cutting or scraping of meats from bones.

Owing to their thinness and flexibility of their blades, they are used for prepping meats and removing skins and bones from meats such as beef, lamb, fish, poultry, and pork. These cuts of meat usually have a layer of fat that needs to be removed before being cooked.

This boning knife is designed to easily peel away the excess fat and skin, as well as break away the cartilage in joints.

2. The Carving Knife

A carving knife is a large knife with slender, sharp and pointy tipped blades, and a serrated edge. With such a design, less effort is required when moving the blade back and forth during meat cutting as it encounters reduced resistance. This makes it ideal for slicing thin cuts of meat.

As the name implies, it is best suited for carving meat and may not be essential for other kitchen tasks and needs. It comes handy for carving a leg or ham of lamb, or poultry such as the Thanksgiving turkey you’ve always had in mind to eat.

3. The Bread Knife

The bread knife is not limited to cutting through bread, as the name may suggest. It is a versatile tool that comes in handy for your kitchen as a home cooking enthusiast.

It features a serrated edge that allows it to cut through bread without crushing or damaging its delicate interior. It is also suited for soft-shelled fruits such as tomatoes and melons, and some kinds of cake. Furthermore, it can be used to cut through meats.

Although rarely recommended, this knife can be used to carve cooked meat with a hard outer crust, such as a brisket or a prime rib.

4. The Chef’s Knife

This is a very important knife you want to have around your kitchen and is multi-purpose in nature. That is, it excels in many kitchen tasks beyond just cutting meat.

It features a heel that is perfect for cutting through thick slabs of meat, and bones too. The tip of the blade comes handy in removing sinew and trimming fat and the edge is used for disjointing bones and slicing meats.

5. The Cleaver

The cleaver, otherwise known as the meat cleaver is another large and often rectangular knife perfect for use in heavy-duty cutting jobs. Its blade is wide and stout and can be used for many tasks.

In a way, it can perform like a chef’s knife, for instance for use in handling meats such as a whole roast duck. As can be seen from their shape and size, their primary use is for cutting meat. This knife is often not found useful in the average kitchen due to the sizes of the part they are best suited for.

6. Utility Knife

Here comes another multipurpose tool for your kitchen. Measuring between the size of a paring knife and chef’s knife, they are great for trimming fat and removing the skin. They are also well suited for slicing small pieces of meat and cured meats like hard pepperoni, sausages, and salami. They can also be used for cutting chicken breasts or small fish fillets.

Depending on your preference and purpose of the purchase, some are serrated edged while others in straight-edged. While the former will yield an unfavorable motion of cutting, the latter gives you clean cuts with no compromise on its aesthetics.

Features To Look For In The Best Knife For Meat Cutting

Looking for the ideal knife for cutting meat can be somewhat intimidating; especially because of all the brands we have out there. To help you get through the overwhelming process of choosing the right knife, below are a few features you should consider.

1. Handles

One of the foremost things you want to consider in a knife is how it feels on your hand, and this is largely affected upon by the handle. You want to go for a handle that is comfortable, offers a good grip, and does not slide.

There are a variety of ergonomic grips and finger grooves to expect; in the end, your preference determines your choice. Attention should be given to the tang, to ensure its full-grip for optimal strength and safety.

2. Balance

It is important to go for a knife that offers a great balance. This can be quite tricky as the balancing is in different ratios. Balancing here has to do with where the weight is focused on – whether on the blade or on the handle.

The rule of thumb here is that it shouldn’t be too much on either side. This is to avoid difficulty and awkwardness in cutting, especially for those without experience.

3. Bolster or Finger Guard

The bolster, otherwise known as the finger guard is the blade’s thickened part that helps in its smooth transition to the handle. This serves as both a counterbalance and reinforcement to the blade.

This impacts the balance, thus giving it more control and strength. It also ensures that your fingers do not slip onto the blade during cutting. It is an essential feature to consider, especially if you’re a beginner.

4. The Knife’s purpose

The place you want to start when considering the best knife for slicing meat is the purpose for which the knife is intended. You want to ensure that you use the correct knife for its best-suited purpose.

Using a carving knife to cleave is not ideal as it would probably need too much force which could cause damage to the blade.

Best Knife To Cut Meat Reviews

Editor Review 1

[amazon box=”B0000CFDB9″ title=”1. Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife”]

Are you looking for a trusted meat cutter for both professional and home cooking? This is doubtless a recommended option – Victorinox Swiss Army Fibrox Pro Slicing Knife.

To begin with, this knife comes in a design that makes it able to handle the most cutting and slicing tasks you will have in the kitchen. This is indeed an essential kitchen tool, plus it is made with an attractive, comfy, and ergonomic handle. Although this handle is made of plastic, it still offers excellent balance and stability and is easy to grip.

This knife features a high-carbon stainless steel blade and razor-like edges, which together with its narrow-long shape makes for an improved cutting performance with both soft and firm meat types. The result is nothing short of a uniform, thinner, and perfect slice.

Thanks to its Granton blade, it is versatile in carving and slicing big meat chunks and brings friction to a minimum and thus no food gets to stick on the knife.

Owing to its length, you are able to achieve multiple cuts per slice, thus avoiding the discomfort and pain associated with slicing a large amount of brisket. For optimal durability, wash the knife by hand and hone the blade after several uses.

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Editor Review 2

[amazon box=”B000638D32″ title=”2. Victorinox Fibrox Pro Chef’s Knife”]

If you’re looking for the perfect knife to make your food preparation more comfortable and swifter, you may want to consider the Victorinox Fibrox Pro Chef’s Knife.

It comes in handy for a variety of cutting tasks in your kitchen and can without much difficulty, work on almost all foods, whether tough or light.

The Victorinox Fibrox Pro Chef’s Knife comes in a classic design with an ergonomic handle made from thermoplastic elastomer or TPE. With such a handle, you can expect a non-slippery grip whether you’re using it with your hands wet or in even in a wet kitchen.

Additionally, with enough comfort offered, your hand, wrist, or palm won’t hurt even with extended use. It features a stamped stainless steel blade, which typically makes it resistant to corrosions, lighter in weight, but retains high quality.

Thanks to its expertly tapered stainless steel edge, its exceptional sharpness stands a chance of being maintained for a long time before any need to manually sharpen. There’s not much kitchen task you can’t achieve with this knife – from chopping to dicing and slicing. It achieves all these neatly and cleanly, without tearing or snagging. Whether you’re a professional or inexperienced, it is easy to use and maneuver.

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Editor Review 3

[amazon box=”B000QCNJ3C” title=”3. Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife”]

Here’s another best knife for cutting meat that delivers precision and efficiency – Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife.

This knife offers a great deal of flexibility which makes it suited for separating meat, fish, and poultry from the bone, as well as trimming and skinning tasks.

It features an ergonomically designed handle that provides great comfort and balance. Additionally, it features a pebble texture which together with a contoured finger guard provides a slip-free grip for optimum safety.

Its blade is made of high-carbon stainless steel and thus is superbly resistant to rust and corrosion. Plus, for the purpose of toughness and durability, it is ice-tempered to 58 HRC.

It also features a sharp cutting edge with a conical grind which helps it achieve a wide breakpoint as it pierces meat with great ease. Its pointed tip makes it a perfect tool for maneuvering around the bone. This means that it is able to make agile, deft cuts near the bone, through the cartilage and joints without much waste.

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Editor Review 4

[amazon box=”B000OOLD62″ title=”4. Mercer Culinary Genesis Forged Carving Knife”]

Are you considering adding a new high-level cutting knife to your kitchen arsenal? Here’s an option worth the mention – Mercer Culinary Genesis Boning Knife.

To start with Mercer is one company known for making high-quality knives for some decades now, and this can’t be any different. The handle is crafted from a quality synthetic material known as Santoprene. This happens to be one of its top-selling points, as it provides an ergonomic and comfortable grip on the handle even when wet.

Additionally, it is able to withstand adverse temperatures and worst-case scenarios (hot or cold) and does not break or damage on exposure to kitchen oils.

It features a taper-ground edge which makes for lasting sharpness, easy honing, added stability, and of course, improved efficiency with cutting.

Its blade is constructed from high-carbon German steel and thus makes for durability, as well as high resistance to corrosion, rust, and stain. It also features a full tang running the length of the handle and thus provides excellent control and balance. Together with its pointed tip makes it well suited for separating meat from its bone.

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Editor Review 5

[amazon box=”B0110EKTUU” title=”5. Zelite Infinity Chef Knife”]

If you’re looking for an ultra-tough bladed chef’s knife with a comfortable grip handle, this is an option you will so love – Zelite Infinity Chef Knife.

This cutting Knife is made from high-quality stainless steel, which plays a part in its sharpness and how long that is maintained. With its level of sharpness, the blade is able to effortlessly glide through objects such as fruits and vegetables. This makes it ideal for making thin slices.

It features a balanced, ergonomic, and reliable triple-riveted handle which makes the knife a lot more comfortable to work with. To take the balance of the knife to the next level a steel tip was added to the handle.

The Zelite Infinity is equipped with a full tang, which implies that the metal is designed to run through the knife’s handle; thus making it weightier (but not too heavy) and allowing for more control during use.

With a weight of 8 oz, you can be sure it won’t easily tire out your wrist. From the performance and efficiency of this knife, it is evident that its design avoids the usually short cuts common with a lot of other knives.

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Final Words On The Best Knives for Cutting Meat

From the above guide, you should be able to feel confident in identifying the best-suited knife for your meat cutting needs. Also, the above list features all high-quality and high-performing knives.

But, if I were to pick one that stands out from the rest, my choice would be the [amazon link=”B0000CFDB9″ title=” Victorinox Swiss Army Fibrox Pro Slicing Knife ” /].

The Victorinox Swiss Army Fibrox Pro Slicing Knife is a multi-purpose knife and so handles almost any cutting task possible in the kitchen. That alone makes it an essential kitchen tool.

Its blade is made from durable material and features sharp edges for precise and improved cuts. Not to forget that the ergonomics of the handle that provides a great deal of stability, balance, and easy to grip. Getting the [amazon link=”B0000CFDB9″ title=” Victorinox Swiss Army Fibrox Pro Slicing Knife ” /] will doubtless make a very huge difference in your kitchen tasks.

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