What Is The Best Bread Knife To Buy In 2020?

Note that the products discussed on our site are independently selected by us. At no extra cost to you, things you buy through our links may earn us a commission.

If you are in a hurry and just want to find out what the Best Knives for Cutting Meat is, then I’d recommend the Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife as the best one.

You will agree with me that without a bread knife, you can’t be able to call any kitchen cutlery set complete. I liken this to having a set of dishes and no bowls. This is to show you that this tool is invaluable when it comes to achieving perfectly sliced bread.

Of course, you don’t want to squash your baked bread when cutting a slice for maybe a sandwich, so for this reason and more, you want to seek out the best bread knife.

Top 5 Best Bread Knife

Our Top Choice
Preview
Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife, Blue
Product Name (Link Jumps To Our Review)
Customer Rating
Prime
Price
$17.00
Preview
Victorinox Fibrox Pro Black Chef's - Serrated 9" Offset Blade 1½" width at handle, Multi
Product Name (Link Jumps To Our Review)
Customer Rating
Prime
Price
$23.46
Preview
Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle; Cuts Through Tough and Tender Bread Without Tearing or Ripping; Handcrafted in Japan for Utmost Quality
Product Name (Link Jumps To Our Review)
Customer Rating
Prime
Price
$164.95
Best Price
Preview
Pure Komachi 2 Series Bread Knife
Product Name (Link Jumps To Our Review)
Customer Rating
Prime
Price
$12.56
Preview
Saken Bread Knife - 10 inch Serrated in Luxury Gift Box Premium German HC Steel
Product Name (Link Jumps To Our Review)
Customer Rating
Prime
Price
$44.95

This product was presentation was made with AAWP plugin.


 

What To Look For In The Best Bread Slicer

Looking to buy a bread knife? You must have observed that there are many types and models of a bread knife in the market and this makes finding the right one so daunting. Luckily, I have been able to put together some considerations to have in mind when shopping for a bread knife.

1. Length Of Blade

Bread knives come in different lengths – some can be long and others short. A short blade offers a lot of maneuverability but then takes a long time to cut through your bread. Also, if shorter than the bread itself, the bread cuts will end up uneven.

Longer blades can complete a task within a short period of time and with minimal moves. But, they are most of the time unreasonable and impractical for the many kitchens. A recommended length for a bread knife blade is between 8-10 inches.

2. Material Of Handle

The material used in making the handle of your bread knife matters. This goes a long way to determine how comfortable it will be. Generally, bread knifes handles are made from the following materials:

a. Wood

Woods are generally riveted and seal, attractive and are characterized by a warm feel. They are known for durability, particularly when it comes to hardwoods such as Olivewood and Rosewood. It is advised not to immerse in water as they tend to crack and expand.

b. Polypropylene

Polypropylene is like another very hardwood. They are impervious to water; meaning that unlike wood, they do not allow entry and passage of water. They are durable and handles made from this material are riveted as well.

c. Steel

Like the blades, steel can also be used to make knife handles. You probably have noticed some common Asian knives where one piece of steel is used to create everything about the knife – both the handle and the blade. The use of steel generally allows for a secure and comfortable grip on the knife.

d. Plastic

Handles made from plastics are generally economic; plus since they’re weightless, they are best suited for out-of-the-kitchen use such as picnics and camping. They are obviously not recommended for big cutting tasks, but smaller tasks like preparing vegetables.

3. Serration Of The Blade

A typical characteristic of a blade knife is the serration of its edges and with different types and models come different types of edges. There are generally three types of a best-serrated knife, with each one having its unique use and purpose.

a. Scalloped edge

This type of edge is characterized by the teeth of the blade looking like small clouds. They are usually gentle when handling any cut and this makes them best suited for most bread and even delicate cakes. But, they do not rock well on the hard crust.

b. Large teeth

These are another common edge type and are sort of the opposite of the scalloped edge. While these blades are known for instantaneous and fast cutting of bread, no matter how hard-crusted, you’ll find it difficult to get clean cuts, especially on soft bread.

c. Small teeth

This type of blade edge is a combination of the scalloped and large teeth. For most users, this is considered the best choice. They are able to cut through your bread or cake without posing any damage. They are more versatile, yet slower in completing a cutting task.

4. Quality Of Steel

The steel is a very significant part of the knife and as such you want to pay particular attention to the type used in your choice of a bread knife.

a. High carbon steel

This type of steel is associated with a high level of toughness and sharpness and maintains these properties for a very long period of time.

The downsides to high carbon steel are that sharpening it can be complicated. plus it easily rusts and discolors after being used a few times. They are expensive and are not dishwater safe.

b. Stainless steel

This type of steel is usually considered the best steel for a bread knife, but compared to the high carbon steel, its sharpness does not last long. It is soft and does not need too much maintenance.

Unlike the high carbon, it is dishwasher safe, resistant to rust and corrosion, and not that expensive.

5. Multi Usage

Personally, I usually suggest going for a bread knife that is not limited to the cutting of bread, but options that allow you the flexibility of using it to cut many other things. Other uses for a bread knife include:

  • Slicing of tomatoes
  • Break chocolate blocks into bits and pieces
  • Slice off the bottom and top of a melon
  • Slicing through the skin of pineapples
  • Cutting of cakes
  • Cutting of sandwiches and so on

 

The Best Knife For Cutting Bread Reviews

The Best Bread Knife


 

Editor Review 1

1. Mercer Culinary Millennia
849 Reviews
1. Mercer Culinary Millennia
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

This product was presentation was made with AAWP plugin.

If you’re looking for a bread knife with a good and reliable performance and yet won’t break the bank, you may want to consider the Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife.

It comes in Japanese steel, high carbon steel construction and so speaks of great quality. This quality construction allows for easy sharpening of the blade edge and maintenance as well. Needless to mention that it also offers resistance to discoloration, rust, and corrosion.

This bread knife is equipped with an ergonomic handle made from polypropylene and Santoprene which is responsible for the sturdiness and comfortable grip it provides.

It is designed with a protective finger guard, where the handle gently widens at every point of contact with the blade to offer optimum safety. Also, it features textured finger points which impact on its firm grip and provide resistance to slip.

Its edges are unbelievably razor-sharp, and usually stay so for a very long time; thus making for quick and easy chopping and cutting. They are not limited to use as a bread knife but can be used on a good number of other things and food items like cake, tomatoes, and the rest.

PROS
CONS
Its handle is comfortably softIt is not dishwater safe
It is easy to clean and maintainIts handle is heavy
It is budget-friendly
It is safe to use
It is made from a durable material
It is resistant to rust and corrosion

Check Reviews And Latest Price on Amazon


 

Editor Review 2

Sale
2. Victorinox Fibrox Pro Black Chef's
372 Reviews
2. Victorinox Fibrox Pro Black Chef's
  • Dependable, sturdy, easy to carry
  • Great for everyday use
  • Swiss made precision
  • Package Dimensions : 5" L x 2" W x 4" H

This product was presentation was made with AAWP plugin.

The Victorinox Serrated Offset Bread Knife is a perfect addition to any kitchen. This is one brand and Swiss manufacturer, legendary and famous for its high quality and affordable knives for chefs and culinary professionals.

Its blade is made from a blend of steel and high carbon and is razor-sharp. As a result of the stainless steel component of the blade, it is able to maintain its sharpness for a long time.

Additionally, the blade is able to resist corrosion and rust usually associated with acidic foods. It is equipped with an ergonomic Fibrox handle which allows for greater safety, a comfortable grip, and reduced stress on the wrist.

To add to the ease and comfort in handling this knife is the offset design of its handle. This allows the full length of the blade to touch the cutting board without your knuckles or fingers knocking against the board. Thanks to its finger guard, your hands whether wet or greasy won’t get to clip into the blade.

The blade is obviously made using a stamping process and this makes it feel light and thus making for easier handling. This bread knife is perfect for not just bread cutting, but for items like fruit, cake, sandwiches, and so on.

PROS
CONS
It is easy to useIt sometimes gets dull quite easily
It is easy to clean and maintainIt does not work on hard crusty bread
It is incredibly sharpIts blade is too thin and flimsy
It is durable
It is very versatile
It is dishwater safe

Check Reviews And Latest Price on Amazon


 

Editor Review 3

Sale
3. Shun Classic 9” Bread Knife
294 Reviews
3. Shun Classic 9” Bread Knife
  • Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
  • VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
  • The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
  • An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
  • Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology

This product was presentation was made with AAWP plugin.

Are looking for quality and balanced knife with a contemporary and tasteful design? An option you may want to check out is the Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle.

This is one bread knife you can count on to achieve a clean slice, whether it is crusty or delicate bread. With a gentle back and forth saw, you can be guaranteed a neatly sliced item without tears, rips, or smashes.

It comes equipped with wide and low-frequency serrations that make it up to any cutting task – from pastries to sourdough, sandwich rolls, and baguettes. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.

Its blade made of VG-MAX steel comes in a woodgrain pattern which allows for easy sliding through food items. Other components of the blade material include cobalt, carbon, chromium, and tungsten. For this reason, you can be sure it is not just beautifully designed, but strong, durable, sharp, and resistant to corrosion.

It features an offset PakkaWood, D-shaped handle, which makes for a durable, water-resistant, and comfortable grip. These off course positions you for a knuckle-free, powerful, and easy cutting adventure.

PROS
CONS
It provides a comfortable gripIt is pricey
It is well-balancedIt is difficult to sharpen
It is visually attractive
It is resistant to corrosion
It is safe to use
It is incredibly versatile

Check Reviews And Latest Price on Amazon


 

Editor Review 4

4. Pure Komachi 2 Series Bread Knife
2,756 Reviews
4. Pure Komachi 2 Series Bread Knife
  • A great multipurpose cutting tool, this 8-inch reverse scalloped bread knife features a unique blade design ensuring an effortless cutting action.
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
  • Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
  • Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip

This product was presentation was made with AAWP plugin.

The Pure Komachi 2 Series Bread Knife is characterized by their colorful looks and effective cutting performance. And is a perfect fit for any kitchen.

This knife is designed to easily and neatly slice through both tender and thick food items leaving no tear behind. It works well on a wide range of items not limited to bread; such as pastries, pineapples, bagels, and so on.

Its blade is made of a high carbon stainless steel, with a razor-sharp edge. Its blade is designed with wide serrations and is gentler on your bread. Effortlessly performing any cutting task without sacrificing or compromising on the slicing power.

It features molded polypropylene resin handles monochromatically fashioned to complement the blade’s colored coating. Additionally, it offers a secure and comfortable grip; and is highly durable. The handle is lightweight and ergonomically designed, thus allowing for a firm and comfortable grip on the knife. The result is an efficient cutting with less stress and fatigue on your hands.

It also features a purple non-stick coating covering the surface of the blade; and this comes with its advantages. A non-stick coating prevents the sticking of food to the blade and also enhances the resistance of the blade to corrosion.

PROS
CONS
It is easy to cleanIt is difficult to sharpen
It is super sharpIts blade is somewhat brittle
It is relatively affordable
It is aesthetically appealing
It is comfortable on the hand
It is durable

Check Reviews And Latest Price on Amazon


 

Editor Review 5

5. Saken Bread Knife
530 Reviews
5. Saken Bread Knife
  • THE ULTIMATE BREAD KNIFE >>> If freshly baked loaves of bread are a staple in your home, then this serrated knife for bread is essential. With no crushing or crumbling, this knife will glide through a soft tender loaf, freshly baked banana bread, or crusty artisan bread straight from the oven. Saken knives are a cut above the rest!
  • ENGINEERED TO PERFECTION >>> Our chef bread knife is made with a full-tang design. The seamlessly joined handle gives you a perfectly balanced grip, while the tough, wear resistant material is designed for busy bakers. The exceptional cutting power is rare in such an affordable knife, so why not get treat yourself today?
  • VERSATILE CUTTING >>> Not just for bread, this long serrated knife can take your culinary skills to a whole new level. From wafer-thin slices of roast eye round, to perfectly cut roast beef sandwiches, to rimming cake domes, to cutting thousands of baguette rounds for crostini, this is the knife can that do it all!
  • TOTAL COMFORT AND CONTROL >>> Offering robustness and total control, the 10 Inch Bread Slicer is a classic knife to have in your kitchen. Saken bread knives have the ideal medium-size serrations, a thin blade, and a perfect length of 10 inches. The 10-inch bread knife can slice eggplants lengthwise and halve unruly sandwiches with one back and forth motion.
  • GIFT READY INCLUDES MANUFACTURER WARRANTY >>> Are you going to give the same boring gifts again, or give something a little more exciting? Saken knives are the ideal gift for Christmas, Wedding, Birthdays, Father’s Day, Mother’s Day, for Home Cooks, Professional Gourmet Chefs, Culinary Students, and more! Arrives in a luxurious gift box and has a warranty card inside.

This product was presentation was made with AAWP plugin.

Last but not the least, is the Saken Bread Knife. I consider this product a serious contender of the best bread knife and would recommend to home cooks and professional chefs alike.

Thanks to its high carbon steel blade, and carefully crafted, medium-sized serration, it has both the elegance and power to handle any cutting task. It is also very versatile and does a perfect job at slicing through baguettes, trimming off domes of cake, and thinly slicing through meat.

This is one bread knife you can count on to easily glide through both tender and crusty loaves without any form of tear or crush. It is designed with a highly durable material that makes it wear and rust-resistant, and as such, you can expect to be using it for many years.

It features an ergonomic and beautiful handle which allows you good maneuverability and comfort. Additionally, the handle is seamlessly joined and triple-riveted which in turn allows for a perfectly balanced grip. This piece is no doubt a worthy investment, whether for yourself or as a gift for a loved one.

PROS
CONS
It is easy to use and cleanIt lacks a guard
It is made from quality materialIt is too heavy
It comes with an ergonomic handle
It features a razor-sharp edge
It is sturdy and durable
It is well-balanced

Check Reviews And Latest Price on Amazon


 

Final Words On Best Bread Knife

There you have it. I hope I have been able to arm you with the needed knowledge to help you make an informed decision on the best bread slicer for your kitchen. The above products were well-researched and recommended for the best bread cutting experience and more.

But, for the sake of this article, my top pick will go to the Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife. I believe this product fulfills every need for the perfect bread knife.

To start with, it is made from Japanese steel, high carbon which speaks volumes of its quality. It is resistant to common forms of rust, corrosion, and discoloration. The blade can be easily sharpened and when sharpened maintains its sharpness for a long time. It offers the greatest safety and grip, thanks to its finger guard and finger points respectively.

With a razor-sharp edge and serrations, there is little to nothing you can’t slice and cut with this knife. Plus you get to do it effortlessly with little to no resistance and no tears or smashes left behind. The best part of it all is that it won’t break the bank.

Did you like “What Is The Best Bread Knife To Buy?”? We would greatly appreciate it if you share this on your favorite social media channel.

Last update on 2020-11-30 / Affiliate links / Images from Amazon Product Advertising API

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.