If you are in a hurry and just want to find out what the Best Knives for Cutting Meat is, then I’d recommend the [amazon link=”B01F35UGKU” title=”Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife” /] as the best one.
You will agree with me that without a bread knife, you can’t be able to call any kitchen cutlery set complete. I liken this to having a set of dishes and no bowls. This is to show you that this tool is invaluable when it comes to achieving perfectly sliced bread.
Of course, you don’t want to squash your baked bread when cutting a slice for maybe a sandwich, so for this reason and more, you want to seek out the best bread knife.
Top 5 Best Bread Knife
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Contents
What To Look For In The Best Bread Slicer
Looking to buy a bread knife? You must have observed that there are many types and models of a bread knife in the market and this makes finding the right one so daunting. Luckily, I have been able to put together some considerations to have in mind when shopping for a bread knife.
1. Length Of Blade
Bread knives come in different lengths – some can be long and others short. A short blade offers a lot of maneuverability but then takes a long time to cut through your bread. Also, if shorter than the bread itself, the bread cuts will end up uneven.
Longer blades can complete a task within a short period of time and with minimal moves. But, they are most of the time unreasonable and impractical for the many kitchens. A recommended length for a bread knife blade is between 8-10 inches.
2. Material Of Handle
The material used in making the handle of your bread knife matters. This goes a long way to determine how comfortable it will be. Generally, bread knifes handles are made from the following materials:
a. Wood
Woods are generally riveted and seal, attractive and are characterized by a warm feel. They are known for durability, particularly when it comes to hardwoods such as Olivewood and Rosewood. It is advised not to immerse in water as they tend to crack and expand.
b. Polypropylene
Polypropylene is like another very hardwood. They are impervious to water; meaning that unlike wood, they do not allow entry and passage of water. They are durable and handles made from this material are riveted as well.
c. Steel
Like the blades, steel can also be used to make knife handles. You probably have noticed some common Asian knives where one piece of steel is used to create everything about the knife – both the handle and the blade. The use of steel generally allows for a secure and comfortable grip on the knife.
d. Plastic
Handles made from plastics are generally economic; plus since they’re weightless, they are best suited for out-of-the-kitchen use such as picnics and camping. They are obviously not recommended for big cutting tasks, but smaller tasks like preparing vegetables.
3. Serration Of The Blade
A typical characteristic of a blade knife is the serration of its edges and with different types and models come different types of edges. There are generally three types of a best-serrated knife, with each one having its unique use and purpose.
a. Scalloped edge
This type of edge is characterized by the teeth of the blade looking like small clouds. They are usually gentle when handling any cut and this makes them best suited for most bread and even delicate cakes. But, they do not rock well on the hard crust.
b. Large teeth
These are another common edge type and are sort of the opposite of the scalloped edge. While these blades are known for instantaneous and fast cutting of bread, no matter how hard-crusted, you’ll find it difficult to get clean cuts, especially on soft bread.
c. Small teeth
This type of blade edge is a combination of the scalloped and large teeth. For most users, this is considered the best choice. They are able to cut through your bread or cake without posing any damage. They are more versatile, yet slower in completing a cutting task.
4. Quality Of Steel
The steel is a very significant part of the knife and as such you want to pay particular attention to the type used in your choice of a bread knife.
a. High carbon steel
This type of steel is associated with a high level of toughness and sharpness and maintains these properties for a very long period of time.
The downsides to high carbon steel are that sharpening it can be complicated. plus it easily rusts and discolors after being used a few times. They are expensive and are not dishwater safe.
This type of steel is usually considered the best steel for a bread knife, but compared to the high carbon steel, its sharpness does not last long. It is soft and does not need too much maintenance.
Unlike the high carbon, it is dishwasher safe, resistant to rust and corrosion, and not that expensive.
5. Multi Usage
Personally, I usually suggest going for a bread knife that is not limited to the cutting of bread, but options that allow you the flexibility of using it to cut many other things. Other uses for a bread knife include:
- Slicing of tomatoes
- Break chocolate blocks into bits and pieces
- Slice off the bottom and top of a melon
- Slicing through the skin of pineapples
- Cutting of cakes
- Cutting of sandwiches and so on
The Best Knife For Cutting Bread Reviews
[amazon box=”B01F35UGKU” title=”1. Mercer Culinary Millennia”]
If you’re looking for a bread knife with a good and reliable performance and yet won’t break the bank, you may want to consider the Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife.
It comes in Japanese steel, high carbon steel construction and so speaks of great quality. This quality construction allows for easy sharpening of the blade edge and maintenance as well. Needless to mention that it also offers resistance to discoloration, rust, and corrosion.
This bread knife is equipped with an ergonomic handle made from polypropylene and Santoprene which is responsible for the sturdiness and comfortable grip it provides.
It is designed with a protective finger guard, where the handle gently widens at every point of contact with the blade to offer optimum safety. Also, it features textured finger points which impact on its firm grip and provide resistance to slip.
Its edges are unbelievably razor-sharp, and usually stay so for a very long time; thus making for quick and easy chopping and cutting. They are not limited to use as a bread knife but can be used on a good number of other things and food items like cake, tomatoes, and the rest.
PROS | CONS |
|---|---|
| Its handle is comfortably soft | It is not dishwater safe |
| It is easy to clean and maintain | Its handle is heavy |
| It is budget-friendly | |
| It is safe to use | |
| It is made from a durable material | |
| It is resistant to rust and corrosion |
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[amazon box=”B0019WZ7EW” title=”2. Victorinox Fibrox Pro Black Chef’s”]
The Victorinox Serrated Offset Bread Knife is a perfect addition to any kitchen. This is one brand and Swiss manufacturer, legendary and famous for its high quality and affordable knives for chefs and culinary professionals.
Its blade is made from a blend of steel and high carbon and is razor-sharp. As a result of the stainless steel component of the blade, it is able to maintain its sharpness for a long time.
Additionally, the blade is able to resist corrosion and rust usually associated with acidic foods. It is equipped with an ergonomic Fibrox handle which allows for greater safety, a comfortable grip, and reduced stress on the wrist.
To add to the ease and comfort in handling this knife is the offset design of its handle. This allows the full length of the blade to touch the cutting board without your knuckles or fingers knocking against the board. Thanks to its finger guard, your hands whether wet or greasy won’t get to clip into the blade.
The blade is obviously made using a stamping process and this makes it feel light and thus making for easier handling. This bread knife is perfect for not just bread cutting, but for items like fruit, cake, sandwiches, and so on.
PROS | CONS |
|---|---|
| It is easy to use | It sometimes gets dull quite easily |
| It is easy to clean and maintain | It does not work on hard crusty bread |
| It is incredibly sharp | Its blade is too thin and flimsy |
| It is durable | |
| It is very versatile | |
| It is dishwater safe |
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[amazon box=”B0007D6GS0″ title=”3. Shun Classic 9” Bread Knife”]
Are looking for quality and balanced knife with a contemporary and tasteful design? An option you may want to check out is the Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle.
This is one bread knife you can count on to achieve a clean slice, whether it is crusty or delicate bread. With a gentle back and forth saw, you can be guaranteed a neatly sliced item without tears, rips, or smashes.
It comes equipped with wide and low-frequency serrations that make it up to any cutting task – from pastries to sourdough, sandwich rolls, and baguettes. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.
Its blade made of VG-MAX steel comes in a woodgrain pattern which allows for easy sliding through food items. Other components of the blade material include cobalt, carbon, chromium, and tungsten. For this reason, you can be sure it is not just beautifully designed, but strong, durable, sharp, and resistant to corrosion.
It features an offset PakkaWood, D-shaped handle, which makes for a durable, water-resistant, and comfortable grip. These off course positions you for a knuckle-free, powerful, and easy cutting adventure.
PROS | CONS |
|---|---|
| It provides a comfortable grip | It is pricey |
| It is well-balanced | It is difficult to sharpen |
| It is visually attractive | |
| It is resistant to corrosion | |
| It is safe to use | |
| It is incredibly versatile |
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[amazon box=”B0029XBUKK” title=”4. Pure Komachi 2 Series Bread Knife”]
The Pure Komachi 2 Series Bread Knife is characterized by their colorful looks and effective cutting performance. And is a perfect fit for any kitchen.
This knife is designed to easily and neatly slice through both tender and thick food items leaving no tear behind. It works well on a wide range of items not limited to bread; such as pastries, pineapples, bagels, and so on.
Its blade is made of a high carbon stainless steel, with a razor-sharp edge. Its blade is designed with wide serrations and is gentler on your bread. Effortlessly performing any cutting task without sacrificing or compromising on the slicing power.
It features molded polypropylene resin handles monochromatically fashioned to complement the blade’s colored coating. Additionally, it offers a secure and comfortable grip; and is highly durable. The handle is lightweight and ergonomically designed, thus allowing for a firm and comfortable grip on the knife. The result is an efficient cutting with less stress and fatigue on your hands.
It also features a purple non-stick coating covering the surface of the blade; and this comes with its advantages. A non-stick coating prevents the sticking of food to the blade and also enhances the resistance of the blade to corrosion.
PROS | CONS |
|---|---|
| It is easy to clean | It is difficult to sharpen |
| It is super sharp | Its blade is somewhat brittle |
| It is relatively affordable | |
| It is aesthetically appealing | |
| It is comfortable on the hand | |
| It is durable |
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[amazon box=”B07DQSW2J7″ title=”5. Saken Bread Knife”]
Last but not the least, is the Saken Bread Knife. I consider this product a serious contender of the best bread knife and would recommend to home cooks and professional chefs alike.
Thanks to its high carbon steel blade, and carefully crafted, medium-sized serration, it has both the elegance and power to handle any cutting task. It is also very versatile and does a perfect job at slicing through baguettes, trimming off domes of cake, and thinly slicing through meat.
This is one bread knife you can count on to easily glide through both tender and crusty loaves without any form of tear or crush. It is designed with a highly durable material that makes it wear and rust-resistant, and as such, you can expect to be using it for many years.
It features an ergonomic and beautiful handle which allows you good maneuverability and comfort. Additionally, the handle is seamlessly joined and triple-riveted which in turn allows for a perfectly balanced grip. This piece is no doubt a worthy investment, whether for yourself or as a gift for a loved one.
PROS | CONS |
|---|---|
| It is easy to use and clean | It lacks a guard |
| It is made from quality material | It is too heavy |
| It comes with an ergonomic handle | |
| It features a razor-sharp edge | |
| It is sturdy and durable | |
| It is well-balanced |
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Final Words On Best Bread Knife
There you have it. I hope I have been able to arm you with the needed knowledge to help you make an informed decision on the best bread slicer for your kitchen. The above products were well-researched and recommended for the best bread cutting experience and more.
But, for the sake of this article, my top pick will go to the [amazon link=”B01F35UGKU” title=”Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife” /]. I believe this product fulfills every need for the perfect bread knife.
To start with, it is made from Japanese steel, high carbon which speaks volumes of its quality. It is resistant to common forms of rust, corrosion, and discoloration. The blade can be easily sharpened and when sharpened maintains its sharpness for a long time. It offers the greatest safety and grip, thanks to its finger guard and finger points respectively.
With a razor-sharp edge and serrations, there is little to nothing you can’t slice and cut with this knife. Plus you get to do it effortlessly with little to no resistance and no tears or smashes left behind. The best part of it all is that it won’t break the bank.
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